Offers the only patented system by EcoSystems LLC that is:
o Automated
o Standardized
o Verified for compliance
Employee sanitizing for hands and boot wash - we know if you are in compliance or not.
"SaniTek’s™"twin basin switches require complete immersion of both hands.
If this employee compliance standard is not met, an alarm is activated and the FAIL light indicator will flash.
o Automated
o Standardized
o Verified for compliance
Employee sanitizing for hands and boot wash - we know if you are in compliance or not.
"SaniTek’s™"twin basin switches require complete immersion of both hands.
If this employee compliance standard is not met, an alarm is activated and the FAIL light indicator will flash.
"Hand washing is the single most important means of preventing the spread of infection."-- Center for Disease Control and Prevention (CDC)
The food supply in the United States is remarkably safe. Nevertheless, food can become contaminated with a variety of germs.
After eating contaminated food, people can develop anything from a short, mild illness, often mistakenly referred to as "food poisoning," to life-threatening disease.
The food supply in the United States is remarkably safe. Nevertheless, food can become contaminated with a variety of germs.
After eating contaminated food, people can develop anything from a short, mild illness, often mistakenly referred to as "food poisoning," to life-threatening disease.
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Each "SaniTek’s™" Station includes photo eye detectors activated by movement. The photo eyes are positioned at the entrance and the exit.
The most commonly recognized food borne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli O157:H7, and by a group of viruses called calicivirus, also known as the Norwalk and Norwalk-like viruses.
Food borne microbes can be introduced from infected humans who handle the food, or by cross contamination from some other raw agricultural product. For example, Shigella bacteria, hepatitis A virus and Norwalk virus can be introduced by the unwashed hands of food handlers who are themselves infected.
Food borne microbes can be introduced from infected humans who handle the food, or by cross contamination from some other raw agricultural product. For example, Shigella bacteria, hepatitis A virus and Norwalk virus can be introduced by the unwashed hands of food handlers who are themselves infected.
"SaniTek™" Systems
features easy to
understand indicator
lights that prompt
employees with
simple commands:
READY, PASS, or FAIL
"SaniTek’s™" twin basin
switches require complete
immersion of both hands.
If this employee compliance
standard is not met, an alarm is activated and the FAIL light indicator will flash.
features easy to
understand indicator
lights that prompt
employees with
simple commands:
READY, PASS, or FAIL
"SaniTek’s™" twin basin
switches require complete
immersion of both hands.
If this employee compliance
standard is not met, an alarm is activated and the FAIL light indicator will flash.
Convenient Fill/Drain push buttons make changing the sanitizing solution effortless. The refill stand holds 5 gallon bottles of disinfectant solution.
The patented technology of the
"SaniTek™" System provides
employers the only verifiable
sanitizing system on the market
today.
While other units may sanitize
employee’s hands, the unit is
only effective if people use it.
The video monitoring within
the "SaniTek™" System provides
real-time confirmation that each
and every employee used the
system or provides recorded
real-time alarms if employees
do not use it.
"SaniTek™" System provides
employers the only verifiable
sanitizing system on the market
today.
While other units may sanitize
employee’s hands, the unit is
only effective if people use it.
The video monitoring within
the "SaniTek™" System provides
real-time confirmation that each
and every employee used the
system or provides recorded
real-time alarms if employees
do not use it.
SaniTek’s™can help defend and prevent, contaminated food litigation in your facility, by using this patented technology.
"SaniTek ™" Clean Rooms" feature a touch free system that automatically opens the exit door eliminating the need to touch a surface.
The device is activated by the wave
of a hand in front of the electronic eye.
This exiting system prevents hand
contamination after the sanitizing dip.
The device is activated by the wave
of a hand in front of the electronic eye.
This exiting system prevents hand
contamination after the sanitizing dip.
